All our food is cooked freshly on the premises in our small kitchen.
Please note that because of our small kitchen, during busy periods there may be a small wait on food. We thank you for your patience and understanding.
At the top of the page is a sample of our menus which change regularly with the season and depending on availability of produce. The menu on arrival may vary from the one above.
If you need to know the ingredients in any of our dishes please ask a member of staff.
KITCHEN OPENING TIMES:
Monday to Sunday- 12:00 to 14:30 & 17:30 - 20:30
On occasion we may close the kitchen a little early, especially on particularly busy or quiet evenings. This is rare, but please bear this in mind if you are planning on arriving near the end of food service.
Our kitchen is open 7 days a week.
Please note we do not take bookings as we are a small pub and operate on a first come, first served basis.
Our Chefs
The brains behind our menu....
Morgan and Bailey have a collective 20+ years in the industry and even trained together.
Whether it’s a new twist on a classic or a bold creation entirely their own, their passion is evident in every thoughtfully crafted dish 🐟
Why don't you pop in and see what all the fuss is about? 😉
